Snacks & Small Plates

Shrimp Cocktail
Traditional “Fiery” Red Sauce, Avocado

Fried Pork Pot Stickers
Thai Style Dipping sauce

Grilled Flat Bread
Caramelized Onion, Goat Cheese,
Prosciutto, & Fig

Tuna Tartare
Crispy Goyza, Ginger, Soy Sesame, Sriracha

Five Spice Calamari
With Asian Greens and Sweet Thai Vinaigrette

Seared Day Boat Scallops
Roast Tomato, Garlic Puree

Butternut Squash Ravioli
Brown Butter and Crispy Fried Sage

Crab Balls
Cool Wasabe Cream
Smoked Paprika Remoulade sauce

Arbol Lemon Pepper Chicken Wings
Cool Ranch dip, One dozen

Pommes Frites
French Fries with Garlic

Fried Mozzarella
Vodka, Grape Tomato Pomodoro  

Skewered Chicken Satay
Curry Infused, Spicy Hoisin Cashew Sauce

Fried Onion Petals
Smoked Paprika, Tomato, Horseradish Sauce

Potato Pierogi
Pan Fried, “Flashed” with Polish Vodka
with Sour Cream and Chives

Global Cheese Plate & Charcuterie
Sharp Cheese, Pecorino Romano,
Local Artisan cheeses, Smoked Texas Sausage
Peppered Salami, Assorted Breads, & Crackers,
Honey Mustard & Fresh & Dried Fruit

Salads & Sandwiches

"Wedge” Salad
Applewood Smoked Bacon, Oven Roasted
Tomatoes, Blue Cheese Dressing

Traditional Cobb Salad
Grilled Chicken, Blue Cheese
Avocado, Egg, Applewood Smoked Bacon,
Tomato, Balsamic Vinaigrette

Caesar Salad
Heart of Romaine, Parmesan “Frico” Crisp &
Roasted Garlic Croutons
with Grilled Chicken Breast
with Grilled Hanger Steak 

BBQ Beef Brisket Sliders (4)
With Horseradish Cream, & Onion Petals

Crab Cake Sliders(4)
Remoulade & Spicy Cocktail Sauce

Landmark Burge
½ lb. Angus Sirloin, Lettuce, Tomato
Onion, Pickles, with or without Cheese

Crispy Chicken Fried Chicken Sandwich
Lettuce, Tomato, Onion, Pickles
Sriracha Mayo

Turkey Club Sandwich
Triple Decker, Lettuce, Tomato, Applewood
Smoked Bacon

Tomato Bisque & Grilled cheese Sandwich
Sharp Cheddar, Aged Swiss & Pecorino Romano

Fish & Chips
Cod Fish in Crispy Batter
Remoulade Sauce & Malt Vinegar

Large Plates

Available: 6 pm to 10 pm

Grilled Hanger Steak
Mixed Young  Green Salad with Pommes Frites

Grilled Chicken Breast
Garlic, Slivered Almonds, Shiitake, Spinach,
Light Cream & Pecorino Romano

Braised Lamb Shank “Milanaise”

Cedar Planked Salmon
Grilled Peach Chutney Glaze, Butter Sauce
Matchstick Sweet Potatoes

Roasted Chilean Sea Bass
Wilted Spinach, White Wine & Tomato
Pan Jus.& Fingerling Potatoes & Haricot Vert