Starters, Snacks & Small Plates

Shrimp Cocktail
Traditional “Fiery” Red Sauce, Avocado

Fried Pork Pot Stickers
Thai Style Dipping Sauce

Grilled Flat Bread
Caramelized Onion, Goat Cheese, Prosciutto, & Fig

Tuna Tartare
Crispy Goyza, Ginger, Soy Sesame, Sriracha

Five Spice Calamari
with Asian Greens and Sweet Thai Vinaigrette

Seared Day Boat Scallops
Roast Tomato, Garlic Puree

Butternut Squash Ravioli
Brown Butter and Crispy Fried Sage

Skewered Chicken Satay
Curry Infused, Hoisin Cashew Dip

Potato Pierogi
Pan Fried “Flashed “with Polish Vodka, Sour Cream & Chives

Charred Heirloom Tomato Soup

Caesar Salad
Whole Leaves with White Anchovy Dressing
Sour Dough Croutons and “Frico” Chip

Wild Arugula and Endive Salad
Grilled Pink Lady Apples with Toasted Hazelnuts &
Sour Cherry Vinaigrette

“Wedge” Salad
Applewood Smoked Bacon, Oven Roasted
Tomatoes & Blue Cheese Dressing

Large Plates

Grilled Hanger Steak
Mixed Young Green Salad with Garlic Pommes Frites

Grilled Chicken Breast & Gemelli Pasta
Garlic, Slivered Almonds, Shiitake, Spinach, Light Cream
& Pecorino Romano

Braised Lamb Shank“Milanaise”
White Bean Ragout

Cedar Planked Salmon
Grilled Peach Chutney Glaze, Butter Sauce
& Sweet Potato Matchsticks

Roasted Chilean Sea Bass
Wilted Spinach, White Wine & Tomato
Pan Jus.Fingerling Potatoes & Haricot Vert

Midwestern Angus Filet
Potato Pierogi, Roasted Forest Mushroom & Cabernet Demi Glace

Seared Day Boat Scallops
Parsley Verjus, Spanish Chorizo, Spring Peas
Micro Pea Tendrils & Saffron Risotto Cake

Prawns Carbonara
Linguini, Sweet Peas and Carbonara Sauce

Grilled Veal Chop
Poached Pear, Port Wine - Morel Demi.
Garlic Mashed Potatoes, Glazed Carrots & Haricot Vert